“Once a month we get together for Big House Platters. Then off to the show. That, the matinee, and it’s our Any Time.”
The Movie Critics
That's right, the most important meal of the day just happens to be our specialty. At Huddle House, we know breakfast, generous hospitality and genuine southern spirit... and we know them well. Put those three great traits together and our guests receive premium southern style breakfasts that are big, fresh, casual and served up when you want them. Any breakfast, any time means you never have to skip your most important meal, even if you've overslept, again.
Ribeye Steak (6 oz.) Platter
Slow Cured Country Ham Platter
All Premium Breakfast Platters are served with
Cholesterol-free egg substitute available by request (prepared scrambled).
Country Fried Steak - with White Pepper Country Gravy
Ribeye Steak (6 oz.) - Juicy ribeye steak cooked just the way you like
Slow Cured Country Ham - A salt cured Southern classic
Sugar Cured Ham
Bacon (3 strips) or Country Sausage (2 patties)
Two Egg Breakfast
Porterhouse Pork Chop - A specialty cut that includes the strip loin and tenderloin.
Chicken Biscuit - Tender chicken breast fillet nestled in a fluffy southern biscuit
Southern Smothered Biscuit Platter
Southern Smothered Biscuit Platter with Eggs - We start with a fluffy, open-faced biscuit, then add two sausage patties, golden hash browns, sausage gravy, Cheddar cheese and top it with two scrambled eggs. It’s a Huddle House original.
Southern Smothered Biscuit Platter - (same as above without the 2 eggs)
Western Omelet
Ham & Cheese Omelet
Our Omelets are heavenly because we whip the eggs until they are as fluffy and light as clouds. This is why they taste so divine. Served with your choice of home style grits or hash browns and toast.
Western Omelet - Diced sugar cured ham, green bell peppers, onions, tomatoes and American, Swiss or Cheddar cheese
Ham & Cheese Omelet - Diced sugar cured ham and American, Swiss or Cheddar cheese
Garden Omelet - Diced green bell peppers, onions, tomatoes, mushrooms and American, Swiss or Cheddar cheese
Philly Cheese Steak Omelet - Thinly sliced steak, diced onions, green bell peppers and American, Swiss or Cheddar cheese
French Toast Platter
NEW Our French Toast is prepared with a hint of cinnamon and grilled to a golden brown, then sprinkled lightly with powdered sugar.
French Toast Platter - Two pieces of French Toast served with 2 farm fresh eggs and your choice of smokehouse bacon (3 strips) or country sausage (2 patties)
Strawberry French Toast - Three pieces of French Toast crowned with Strawberry topping and powdered sugar or plain
Golden Waffle Platter
Our Golden Waffle batter recipe is top secret. That’s all we’re authorized to say about it.
Golden Waffle Platter - A Golden Waffle, 2 farm fresh eggs and your choice of smokehouse bacon (3 strips) or country sausage (2 Patties)
Golden Waffle with Bacon - (3 Strips) or Sausage (2 Patties)
Southern Pecan Waffle
Strawberry Topped Waffle with Whipped Cream - or Plain