“I can’t help it that I wake up at 4am ready for the day. After 37 years of the morning shift, you can’t teach an old dog, new tricks. I like my French toast before 5 and that’s MY AnyTime.”
The Early Bird
That's right, the most important meal of the day just happens to be our specialty. At Huddle House, we know breakfast, generous hospitality and genuine southern spirit... and we know them well. Put those three great traits together and our guests receive premium southern style breakfasts that are big, fresh, casual and served up when you want them. Any breakfast, any time means you never have to skip your most important meal, even if you've overslept, again.
Ribeye Steak Platter
Slow Cured Country Ham Platter
All Premium Breakfast Platters are served with
Cholesterol-free egg substitute available by request (prepared scrambled).
Country Fried Steak - with White Pepper Country Gravy
Ribeye Steak - Juicy ribeye steak cooked just the way you like
Slow Cured Country Ham - A salt cured Southern classic
Sugar Cured Ham
Two Egg Breakfast
Southern Smothered Biscuit Platter with Eggs
Southern Smothered Biscuit Platter with Eggs - We start with a fluffy, open-faced biscuit, then add two sausage patties, golden hash browns, sausage gravy, Cheddar cheese and top it with two scrambled eggs. It’s a Huddle House original.