Huddle House in Suffolk Receives Top Honor

Food Masters Incorporated, operator of Huddle House in Suffolk, Virginia, was recently recognized for earning the prestigious “Best of the Best Regional” award at the chain’s recent annual convention in Destin, Florida. During the convention, Huddle House CEO Michael Abt called special attention to star storeowners who achieved record sales and whose teams performed exceptionally in operations, cleanliness and quality service.

Food Masters, Inc. and General Manager Preston Bonneville, received recognition on behalf of the local restaurant, which continues to be the neighborhood’s go-to gathering place for nostalgic comfort food and authentic Southern hospitality. Opened in 2015 by local owners, Miller Oil Company, Food Masters has operated the restaurant since day one.

“We would like to thank the community of Suffolk and the local surrounding areas for supporting us,” said Matt Moore, Vice President of Food Masters, Inc. “We are very honored to receive the “Best of the Best” award for Huddle House.”

As a result of this award for the “Best of the Best” status, the owners were rewarded with $1,000– a celebratory prize in recognition of team achievements.

“Food Masters and their team truly earned this award, and we’re honored to recognize their accomplishments,” said Abt. “Our franchisees are Huddle House’s bread and butter, and Suffolk’s location is one of the best. We’re continuously inspired by their passion for the brand, their ability to lead a hardworking staff, and the connections they form with customers.”

Based in Atlanta, Huddle House restaurants have earned adoration in their communities for their warm, friendly atmospheres where every conversation, sip of coffee and bite of home-cooked meals are savored. Known for its round-the-clock breakfast, Southern hospitality and big portions at fair prices, Huddle House embeds itself into every community it serves.

To learn more about the Suffolk Huddle House, please visit

About Huddle House
Committed to serving “Any Meal, Any Time,” Huddle House restaurants have become icons in the communities they serve throughout the country. The core values on which the brand was founded – serving freshly prepared, quality home-style food in a warm, friendly environment that brings the community together – are as true today as they were when it was founded 52 years ago. Today, the brand has 401 locations open and in development.

To learn more about Huddle House franchise opportunities, visit huddlehousefranchising.comand for more information about the brand, visit the company website at