The Huddle House in Waynesville, managed by Jean Waddle, was recently recognized as a “Best of the Best” restaurant by the chain’s corporate team.
Based on an annual performance-based audit, the restaurant and its staff received praise for performing exceptionally in operations, cleanliness and quality service. Waddle and the team received recognition on behalf of the restaurant, which continues to be the neighborhood’s go-to gathering place for nostalgic comfort food and authentic Southern hospitality.
“The Waynesville Huddle House team truly earned this status, and we’re honored to recognize their accomplishments,” said Jeremy Lee, Senior Director of Field Marketing. “The ‘Best of the Best’ status is only held by those with the highest standards, and the Waynesville restaurant exceeded our expectations. We’re inspired by Waddle’s passion, her ability to lead a hardworking staff, and the connections they form with customers every day.”
Based in Atlanta, Huddle House restaurants have earned adoration in their communities for their warm, friendly atmospheres where every conversation, sip of coffee and bite of home-cooked meals are savored. Known for its round-the-clock breakfast, Southern hospitality and big portions at fair prices, Huddle House embeds itself into every community it serves.
To learn more about the Waynesville Huddle House, please visit Facebook Huddle House Waynesville, NC.
About Huddle House
Committed to serving “Any Meal, Any Time,” Huddle House restaurants have become icons in the communities they serve throughout the country. The core values on which the brand was founded – serving freshly prepared, quality home-style food in a warm, friendly environment that brings the community together – are as true today as they were when it was founded 52 years ago. Today, the brand has 401 locations open and in development.