March 17th, 2020 Update | We’re committed to the safety and well-being of our community and employees. As we continue to learn more about COVID-19 and work with local partners, your restaurant may be impacted by a closure or changing hours. Please call ahead to confirm. For more information, click on this link.
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Big House Breakfasts®

Our signature breakfast platters are the result of more than 50 years of making breakfast the right way. If you’re ready for a real big breakfast with real good ingredients, these platters are for you.

Stuffed Hashbrowns

Layers and layers of your favorite breakfast flavors. Try sausage, bacon or ham, scrambled eggs, and cheese inside of our crispy hashbrowns. Served with toast or a biscuit.

Golden Waffles & French Toast

Many come for the waffles, and they stay for the French Toast. Try one of our freshly pressed golden waffles made with our house-batter or the French Toast, with a dash of cinnamon and grilled to a golden brown.

Southern Smothered Biscuit Platters

A fluffy open-faced biscuit, piled high with your breakfast favorites and made fresh, just for you.

Fluffed & Stuffed Omelets

Our fluffy, fresh-whipped omelets are made with your favorite cheese and served with your choice of homestyle grits or crispy hashbrowns and buttery toast or biscuit.

Two-Egg Breakfast Platters

If you’ve never been to a Huddle House, these big, meaty breakfasts are a good place to start. Step up to a ribeye, the southern classic country fried steak, a slow-cured ham or any one of our fresh, hot, and cooked to order meals. Served with grits or hashbrowns, and toast or a biscuit.

Sweet Cakes - Pancakes Perfected™

Try our barely-fits-the-platter, sweeter-than-we-thought-sweet-could-be, so-fluffy-it-nearly-floats-off-the-plate, omg-delicious, too-good-to-just-call-it-a-pancake, Sweet Cakes. They’re pancakes, perfected.

Skillets

We're cooking up something new. Introducing our NEW Skillets. Meaty. Savory. Piled high with the good stuff.

Breakfast Sides

*EGGS AND STEAKS MAY BE COOKED TO ORDER, CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.