Huddle House COVID-19 Resources
This page contains helpful resources for our franchise partners and store-level employees as we confront this crisis.
The Families First Coronavirus Response Act - Guidance explaining paid sick leave and expanded family and medical leave
Coronavirus updates from the IFA (International Franchise Association)
U.S. Chamber of Commerce Foundation – Coronavirus Resource Page
NRA (National Restaurant Association) Coronavirus Information and Resources
SBA (Small Business Administration) Assistance, Loans and Coronavirus Information -SBA Disaster Assistance
Information on filing unemployment claims, by state:
Feeding America - Find your local Food Bank
Department of Labor
How to file an unemployment claim - This form details exactly how individuals would need to file for an unemployment insurance claim with the Georgia Department of Labor under the current conditions, utilizing their online system.
How employers file partial claims - Employers are required to file partial claims on behalf of their employees whenever it is necessary to temporarily reduce work hours or there is no work available for a short period. This page explains the process in order for employers to file those partial claims online.
Contact points for reemployment service - This page includes contact telephone numbers and email addresses to contact appropriate offices within the Department of Labor for various Labor Exchange Reemployment services.
Certification of administrative rules filed with the Secretary of State 03-16-20 - This is the formal certification of the emergency administrative rules as signed by Georgia Labor Commissioner Mark Butler on Monday, March 16, 2020.
CDC (Centers for Disease Control and Prevention) General Information
Organizations providing funds for Service Industry Workers:
Southern Smoke Foundation – funding to individuals in the food and beverage industry who are in crisis
CORE (Children of Restaurant Employees)
ROC Relief – Restaurant Opportunities Centers United
Facebook Group - Innovations in Hospitality